National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2024-03-28
G/SPS/N/CHN/1299
Description
This standard establishes 138 maximum residue limits (MRLs) for the residues of 55 pesticides, including 2,4-D-ethylhexyl, etc. in or on foods.
Keywords
Human
health;
Food
safety;
Pesticides;
Maximum
residue
limits
(MRLs)