National Food Safety Standard of the P.R.C.: Code of Practice for the reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) And Glycidyl Esters (GEs) in refined oils and food products made with refined oils
Regular notification
2024-07-11
G/SPS/N/CHN/1310
Description
This Code of Practice provides a guidance to prevent and reduce formation of 3-MCPDE and GE in refined oils (vegetable oils and fish oils) and food products made with refined oils (vegetable oils and fish oils).
Keywords
Food
safety;
Human
health