Notifications for Canada (1150 notifications)

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2021-01-05
G/SPS/N/CAN/1339/Add.1

The proposed maximum residue limit (PMRL) document for halauxifen-methyl notified in G/SPS/N/CAN/1339 (dated 28 September 2020) was adopted 21 December 2020. The proposed MRL was established via entry into the Maximum Residue Limits Database and is provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity0.01                  Rapeseeds (crop subgroup 20A) (revised)1 ppm = parts per millionAn MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Food safety; Human health; +10

Health Canada's Food Directorate completed a premarket safety assessment of modified vinegar for use as a preservative in the same meat and poultry products and preparations that are already permitted to be made with potassium acetate, potassium diacetate, sodium acetate and sodium diacetate. The results of the premarket assessment support the safety of modified vinegar for these uses. Consequently, Health Canada intends to enable the use of modified vinegar by modifying Part 2 of the List of Permitted Preservatives as described in the information document. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit new scientific information relevant to the safety of this food additive.

Food safety; Food additives; +2
2021-01-05
G/SPS/N/CAN/1340/Add.1

The proposed maximum residue limit (PMRL) document for oxathiapiprolin notified in G/SPS/N/CAN/1340 (dated 28 September 2020) was adopted 21 December 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity2.0                    Citrus oil1.3                    Raisins0.9                    Grapes0.15                  Cacao beans0.06                 Citrus fruits (crop group 10) (revised)1 ppm = parts per millionAn MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Maximum residue limits (MRLs); +10
G/SPS/N/CAN/1363

The objective of the notified document PMRL2020-48 is to consult on the listed maximum residue limits (MRLs) for azoxystrobin that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity260                   Dried angelica leaves; dried wintergreen leaves50                     Fresh wintergreen leaves; ti palm leaves25                     Mizuna3.0                    Quinoa2.0                    American plums; beach plums; black cherries; Canada plums; capulins; cherry plums; Japanese apricots; jujubes; Klamath plums; Nanking cherries; sloes0.5                    Ti palm roots0.2                    Bush tomatoes; coconas; currant tomatoes; garden huckleberries; goji berries; naranjillas; sunberries; tree tomatoes0.02                  African tree nuts; Brazilian pine nuts; bunya nuts; bur oak nuts; cajou nuts; candlenuts; coconuts; coquito nuts; dika nuts; gingko nuts; Guiana chestnuts; heartnuts; Japanese horse-chestnuts; mongongo nuts; monkey-pot nuts; monkey puzzle nuts; okari nuts; pachira nuts; peach palm nuts; pequi nuts; pili nuts; pine nuts; sapucaia nuts; tropical almond nuts; yellowhorn nuts1 ppm = parts per million

Maximum residue limits (MRLs); +5
G/SPS/N/CAN/1362

The objective of the notified document PMRL2020-47 is to consult on the listed maximum residue limit (MRL) for fluroxypyr-meptyl that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.5                Annual canarygrass seeds1 ppm = parts per million

Human health; Pesticides; Maximum +5
2020-12-18
G/SPS/N/CAN/1337/Add.1

The proposed maximum residue limit (PMRL) document for fluoxastrobin notified in G/SPS/N/CAN/1337 (dated 23 September 2020) was adopted 14 December 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1     Raw Agricultural Commodity (RAC) and/or Processed Commodity0.7                    Rapeseeds (crop subgroup 20A) (revised)0.2                    Dried shelled pea and bean (except soybean) (crop subgroup 6C)1 ppm = parts per millionAn MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Food safety; Human health; +10
Established Maximum Residue Limit: Mandestrobin Addendum to Regular Notification
2020-12-18
G/SPS/N/CAN/1338/Add.1

The proposed maximum residue limit (PMRL) document for mandestrobin notified in G/SPS/N/CAN/1338 (dated 23 September 2020) was adopted 14 December 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1     Raw Agricultural Commodity (RAC) and/or Processed Commodity0.012                   Legume vegetables (succulent or dried) (crop group 6), field corn, popcorn grain, sweet corn kernels plus cob with husks removed1 ppm = parts per million2 These MRLs are proposed to replace the current MRLs of 0.02 ppm for the listed legume vegetables (succulent or dried), field corn, popcorn grain and sweet corn kernels plus cob with husks removed and establish new MRLs for dry field peas, succulent shelled cowpeas and dry cowpea seeds.An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Food safety; Human health; +10
G/SPS/N/CAN/1360

The objective of the notified document PMRL2020-45 is to consult on the listed maximum residue limit (MRL) for ethaboxam that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1   Raw Agricultural Commodity (RAC) and/or Processed Commodity0.03               Sugar beet roots1 ppm = parts per million

Food safety; Maximum residue +5
G/SPS/N/CAN/1361

The objective of the notified document PMRL2020-46 is to consult on the listed maximum residue limit (MRL) for ethalfluralin that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1  Raw Agricultural Commodity (RAC) and/or Processed Commodity0.05              Gold of pleasure seeds1 ppm = parts per million

Food safety; Human health; +5
G/SPS/N/CAN/1359

Since 2008, all dunnage that is discharged in Canada is considered non-compliant as segregation of ISPM-compliant and non-compliant dunnage after discharge has been difficult. Inspection after discharge through piles of dunnage is a safety hazard and inefficient. Also, the CFIA periodically finds traces of living pests in ISPM-15-stamped wood packaging material, including shipborne dunnage. RMD-20-02 proposes four risk management options to uniformly, safely and efficiently manage shipborne dunnage brought into Canada. The recommended option is an audit-based program with preventive control plans that restrict reuse of shipborne dunnage during low-risk periods and asks for mandatory disposal during high-risk periods.

Pests; Plant health
G/SPS/N/CAN/1356

The objective of the notified document PMRL2020-42 is to consult on the listed maximum residue limit (MRL) for sulfentrazone that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1            Raw Agricultural Commodity (RAC) and/or Processed Commodity0.03                     Wheat1 ppm = parts per million

Food safety; Human health; +5
G/SPS/N/CAN/1358

The objective of the notified document PMRL2020-44 is to consult on the listed maximum residue limits (MRLs) for pydiflumetofen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1                     Raw Agricultural Commodity (RAC) and/or Processed Commodity50                               Brassica leafy greens (crop subgroup 4-13B)30                               Citrus oil10                               Garden beet tops, radish tops5.0                              Bushberries (crop subgroup 13-07B)3.0                              Brassica head and stem vegetable group (crop group 5-13), sorghum2.0                              Green onions (crop subgroup 3-07B), cherries (crop subgroup 12-09A)1.5                              Citrus peel1.0                              Edible-podded legume vegetables (crop subgroup 6A), citrus fruits (crop group 10) (revised), peaches (crop subgroup 12-09B), low growing berries (crop                                               subgroup 13-07G) (except lowbush blueberries) and dried prune plums0.6                              Plums (crop subgroup 12-09C)0.5                              Root vegetable (crop subgroup 1A), sunflowers (crop subgroup 20B) (revised)0.4                              Cottonseeds (crop subgroup 20C) (revised)0.2                              Bulb onions (crop subgroup 3-07A), pome fruits (crop group 11-09)0.1                              Succulent shelled pea and bean (crop subgroup 6B)0.07                            Tree nuts (crop group 14-11)1 ppm = parts per million An MRL is proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.

Food safety; Human health; +5
G/SPS/N/CAN/1357

The objective of the notified document PMRL2020-43 is to consult on the listed maximum residue limits (MRLs) for indaziflam that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1                   Raw Agricultural Commodity (RAC) and/or Processed Commodity0.15                           Meat byproducts of cattle, goats, horses and sheep0.05                           Fat of cattle, goats, horses and sheep0.01                           Meat of cattle, goats, horses and sheep; milk1 ppm = parts per million

Food safety; Human health; +5
2020-11-30
G/SPS/N/CAN/1334/Add.1

The proposed maximum residue limit (PMRL) document for fenpyroximate notified in G/SPS/N/CAN/1334 (dated 28 August 2020) was adopted 23 November 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity15                     Citrus oil21.0                   Citrus fruits (crop group 10) (revised)31 ppm = parts per million2 The MRL replaces the established MRL of 10 ppm in/on citrus oil.3 The MRL replaces the established MRL of 0.5 ppm in/on crop group 10 (revised).            An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.            MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Food safety; Human health; +10
2020-11-27
G/SPS/N/CAN/1333/Add.1

The proposed maximum residue limit (PMRL) document for difenoconazole notified in G/SPS/N/CAN/1333 (dated 27 August 2020) was adopted 23 November 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity35                      Arugula, Chinese broccoli2, abyssinian cabbages, seakale cabbages, garden cress, upland cress, hanover salad, maca, mizuna, radish leaves, wild rocket, shepherd's purse, turnip greens and watercress30                      Tea (dried leaves)8                        Rice, wild rice33                       Guavas1.5                    Globe artichokes0.6                    Papayas40.4                    Undelinted cotton seeds51ppm = parts per million 2 This MRL replaces the currently established MRL of 1.9 ppm. 3 This MRL replaces the currently established MRLs of 0.01 ppm 4 This MRL replaces the currently established MRL of 0.3 ppm 5 This MRL replaces the currently established MRL of 0.05 ppm            MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Adoption/publication/entry into force of +10
Established Maximum Residue Limit: Cyflufenamid Addendum to Regular Notification
2020-11-27
G/SPS/N/CAN/1328/Add.1

The proposed maximum residue limit (PMRL) document for cyflufenamid notified in G/SPS/N/CAN/1328 (dated 19 August 2020) was adopted 24 November 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity5.0                    Hops (dried)0.6                    Cherries (crop subgroup 12-09A)0.2                    Fruiting vegetables (crop group 8-09)1ppm = parts per million            An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.            MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Food safety; Adoption/publication/entry into +10
2020-11-25
G/SPS/N/CAN/1332/Add.1

The proposed maximum residue limit (PMRL) document for aluminium phosphide notified in G/SPS/N/CAN/1332 (dated 25 August 2020) was adopted 16 November 2020. The proposed MRL for phosphine (by-product of aluminium phosphide) was established via entry into the Maximum Residue Limits Database and is provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity0.1                    Oilseeds (crop group 20) (revised)21ppm = parts per million2 The MRL replaces the current MRLs of 0.1 ppm for safflower seeds, sesame seeds and sunflower seeds.An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website. MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Food safety; Adoption/publication/entry into +11
2020-11-25
G/SPS/N/CAN/1331/Add.1

The proposed maximum residue limit (PMRL) document for acephate and methamidophos notified in G/SPS/N/CAN/1331 (dated 25 August 2020) was adopted 16 November 2020.As per PMRL2020-24, the revision and revocation of the MRLs for acephate and methamidiphos on corresponding commodities will take effect to allow sufficient time for legally treated commodities to clear the channels of trade.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Adoption/publication/entry into force of +10
G/SPS/N/CAN/1355

The objective of the notified document PMRL2020-41 is to consult on the listed maximum residue limit (MRL) for carfentrazone-ethyl that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1                   Raw Agricultural Commodity (RAC) and/or Processed Commodity0.10                           Tree nuts (crop group 14-11)1 ppm = parts per million An MRL is proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.

Food safety; Maximum residue +5
G/SPS/N/CAN/1353

The objective of the notified document PMRL2020-39 is to consult on the proposed MRL revocations for ethephon and corresponding commodities identified in the PMRL.

Human health; Pesticides; Maximum +5
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