Established Maximum Residue Limit: Mandestrobin

The proposed maximum residue limit (PMRL) document for mandestrobin notified in G/SPS/N/CAN/1338 (dated 23 September 2020) was adopted 14 December 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1     Raw Agricultural Commodity (RAC) and/or Processed Commodity0.012                   Legume vegetables (succulent or dried) (crop group 6), field corn, popcorn grain, sweet corn kernels plus cob with husks removed1 ppm = parts per million2 These MRLs are proposed to replace the current MRLs of 0.02 ppm for the listed legume vegetables (succulent or dried), field corn, popcorn grain and sweet corn kernels plus cob with husks removed and establish new MRLs for dry field peas, succulent shelled cowpeas and dry cowpea seeds.An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.