Notifications for Burundi (273 notifications)

This Draft East African Standard provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls (Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) to be implemented in production (including primary production), processing, manufacturing, preparation, packaging, storage, distribution, retail, food service operation and transport of food.

This Draft East African Standard specifies requirements, sampling and test methods for soya milk intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for soya protein products intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for textured soya protein products intended for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for milled rice of the varieties grown from rice grains (Oryza spp.) intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for bread intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for barley of the varieties grown from (Hordeum vulgare L.) intended for brewing.

This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as "dehydrated fruits and vegetables" with moisture content not exceeding 5 %.

This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2.

This Draft East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption.

This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.

This East African Standard specifies requirements, sampling and test methods for dried fruits intended for direct human consumption or for other use in the food industry.

This East African Standard specifies the requirements, sampling and test methods for fruit drinks either as ready-to-drink or dilutables containing fruit juice. This standard does not apply to the following categories of products for which other standards apply: a) fruit juices and nectars; b) vegetable juices and nectars; and c) water based flavoured drinks.

This draft East Africa Standard specifies requirements, sampling and test methods for fruit juices, pulp, nectars and fruit puree and concentrated fruit puree intended for direct human consumption or for further processing. This standard also applies to the following fruit juices:a) concentrated fruit juices;b) Fruit juice from concentrate;c) Water extracted fruit juice;d) Dehydrated fruit juice; ande) Powdered fruit juice.

This East African Standard specifies requirements, sampling and test methods for green/unripe banana and plantains flour intended for human consumption or for other use in the food industry.

This Draft East African Standard specifies the certification requirements for pre-basic, basic and certified seed cassava (Manihot esculenta Crantz). It includes requirements for eligible varieties, application for certification, field requirements, field inspection, stem harvesting and cutting, packaging and labelling. This Standard does not apply for tissue culture plantlets”.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the certification requirements for pre-basic, basic and certified seed potato (Solanum tuberosum). It includes requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, sizing and grading, packaging and labelling.Note: This Draft East African Standard was also notified to the TBT Committee.

This Working Draft East African Standard specifies the requirements for certification for banana (Musa spp.) seed. It applies to tissue culture, macro-propagation and conventionally produced planting materials. The Draft Standard specifies the certification requirements for pre-basic, basic and certified seed of banana (Musa L. species). It includes requirements for tissue culture, macro-propagation and conventionally produced planting materials categories, eligible varieties, application for certification, specific nurseries and field requirements, field inspection, size of the suckers and plantlets, certificates, packaging, labelling, and post-control tests.

This Draft East African Standard specifies requirements, sampling and test methods for potable water intended for direct human consumption, domestic and industrial use.

This Draft East African Standard specifies requirements, sampling and test methods for packaged drinking water for direct human consumption.