DEAS 327:2022, Barley for brewing — Specification, Second Edition
Regular notification
2022-12-21
G/SPS/N/BDI/31, G/SPS/N/KEN/187, G/SPS/N/RWA/24, G/SPS/N/TZA/225, G/SPS/N/UGA/227
Description
This Draft East African Standard specifies the requirements sampling and test methods for barley of the varieties grown from (Hordeum vulgare L.) intended for brewing.
Keywords
Food
safety;
Human
health