DEAS 43:2022, Bread — Specification, Third Edition
Regular notification
2022-12-21
G/SPS/N/BDI/30, G/SPS/N/KEN/186, G/SPS/N/RWA/23, G/SPS/N/TZA/224, G/SPS/N/UGA/226
Description
This Draft East African Standard specifies the requirements, sampling and test methods for bread intended for human consumption.
Keywords
Food
safety;
Human
health