Notifications for Brazil (1991 notifications)

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Inclusion of post emergency use (application) and pre emergency use on bean culture with MRL of 0.01 mg/kg and safety security period not determined due to the mode of use for the active ingredient C49 - CARFENTRAZONE-ETHYL in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Maximum residue +5

Inclusion of alstroemeria, anthurium, azalea, kalanchoe, lisianthus and roses cultures with both MRL and safety security period "not determined for nonfood use" for the foliar use (application) for the active ingredient A26 – AZOXYSTROBIN in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Maximum residue limits (MRLs); +3

Inclusion of pre-planting (application) on the soybean culture with MRL of 0.2 mg/kg and safety security period not determined due to the mode of use for the active ingredient D17 - DIFLUBENZURON in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Inclusion of soybean culture for pre-emergency use (application) with MRL of 0.2 mg/kg and safety security period not determined due to the mode of use for the active ingredient D25 - DIURON in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Inclusion of cotton, bean, corn and soybean cultures with MRL of 0.01 mg/kg and safety security period of seven days for bean, corn and soybean cultures and 17 days for cotton culture for the foliar use (application), for the active ingredient B54 – EMAMECTIN BENZOATE in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Changes MRL from 2.0 mg/kg to 0.5 mg/kg for bean culture; changes safety security period from 13 to 7 days for watermelon culture for the active ingredient T14 - THIOPHANATE-METHYL from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Inclusion of cotton culture with MRL of 0.04 mg/kg and safety security period "not determined due to the mode of use", inclusion of Genetically Modified Cotton with MRL of 0.04 mg/kg and safety security period of 113 days and inclusion of Genetically Modified Soybean with MRL of 4.0 mg/kg and safety security period of 70 days, all for post emergency use (application) for the active ingredient D11 - DICAMBA in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Changes safety security period from 10 to 7 days for barley and wheat cultures, both for desiccant mode of use (application) for the active ingredient G05 - GLUFOSINATE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +1

Changes safety security period for oat, wheat, rye, barley and triticale cultures from 90 days to 70 days for the active ingredient P54 - PROHEXADIONE-CALCIUM from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +1

Inclusion of eucalyptus culture safety security period not determined for nonfood use for the active ingredient A53 - AMINOPYRALID from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +1

Changes MRL from 0.07 and 0.02 mg/kg to 3 and 0.03 mg/kg for sunflower and soybean cultures respectively; changes the safety security period from 20 to 30 days for sunflower culture of the active ingredient T54 - TRIFLOXYSTROBIN from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Inclusion the mode of foliar use (application) for peach culture with MRL of 0.03 mg/kg and safety security period of 14 days and change MRL from 0.02 to 0.03 mg/kg for the peach culture, soil mode of use (application) for the active ingredient T48 - THIAMETHOXAM in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Inclusion of rice culture with MRL of 0.05 mg/kg and safety security period 'not determined due to the mode of use', for the pre emergency use (application) for the active ingredient C32 - CLETHODIM from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Maximum residue limits (MRLs); +5

Inclusion of soybean culture with MRL and safety security period 'unrestricted' for the foliar use (application) for the active ingredient O02 - MINERAL OIL from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Maximum residue limits (MRLs); +5

Inclusion of grazing culture with MRL of 0.2 mg/kg and safety security period 'not determined due to the mode of use' for the post-emergency use (application), for the active ingredient I12 - IMAZAPYR from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

Inclusion of grazing culture with MRL of 0.1 mg/kg and safety security period 'not determine due to the mode of use' for the post-emergency use (application), for the active ingredient I20 - IMAZAPIC from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Maximum residue +5

Inclusion of barley and sunflower cultures, for the foliar use (application), with MRL of 0.3 and 2 mg/kg respectively and safety security period of 30 days for both cultures; change MRL from 0.05 and 0.01 mg/kg to 0.2 and 0.03 mg/kg for soybean and wheat cultures respectively; modification of the safety security period for the wheat culture from 20 days to 30 days, keeping the same safety security period for soybean culture for the active ingredient P53 - PROTIOCONAZOLE in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Maximum residue +5

Inclusion of the active ingredient B54 - BIXAFEN monography on the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +1

Inclusion of coffee and watermelon cultures with MRL and safety security period 'not determined' for the foliar use (application), for the active ingredient M47 - MELALEUCA ALTERNIFOLIA in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Pesticides; Human +5
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Showing 1781 to 1800 of 1991 notifications