Notifications for United Arab Emirates (378 notifications)

This standard specifies the requirements for vegetarian and vegan foods that are alternatives to meat products and products of animal origin such as: eggs, milk, dairy products, meat, fish, fats, etc., and which have the claims (Vegans or Vegan).

This technical regulation is for WHEAT BRAN.

This technical regulation is for soybean seeds suitable for human consumption.

This technical regulation is for KLEIJA.

The United Arab Emirates is distributing a draft ministerial resolution aimed at regulating the importation of live animals, their products, and by-products. This new resolution will update Ministerial Resolution No. 335 of 2018, which previously governed these imports.

This draft technical regulation applies to wheat flour for direct human consumption prepared from common wheat, triticum aestivum L., or club wheat, Triticum compactum host, or mixtures thereof, which is prepackaged ready for sale to the consumer or destined for use in other food products.

This regulation describes the requirements for older infants and young children food.

This draft technical regulation applies to fruit juices and nectars, fresh fruit juice (unpasteurized), fruit drink, dairy fruit drink (smoothie) and concentrated fruit syrup (squash or cordial).

The proposed Ministerial Decree contains amendment to Ministerial Resolution No. 109 of 2021 regarding the conditions for regulating the import of dogs and cats.

This draft technical regulation defines the requirements for whole and ground roasted coffee beans obtained by roasting green coffee beans of the genus (Coffea). It does not include ground roasted coffee to which added by any other additives and instant coffee.

Following the notification published by the World Organization for Animal Health regarding the outbreak of Highly Pathogenic Avian Influenza Virus (HPAI) in Cyprus, the United Arab Emirates is applying a precautionary sanitary measure to prevent the risk of introducing HPAI virus through the imports of live birds and their products from Cyprus.These measures include:Temporary ban on the importation of domestic and wild birds and their by-products and day-old chicks and hatching eggs from Cyprus to the United Arab Emirates;Continue the ban on the untreated poultry product (table eggs and poultry meat);Continue to allow the importation of heat-treated poultry products and by-products from Cyprus.

This draft technical regulation is applied to Hygienic regulations that must be available in food plants and their personnel. In 11 April 2017, Saudi Arabia on behalf of the GSO members notified WTO (SPS) about this Technical Regulation (G/SPS/N/ARE/113, G/SPS/N/BHR/168, G/SPS/N/KWT/16, G/SPS/N/OMN/67, G/SPS/N/QAT/71, G/SPS/N/SAU/267 and G/SPS/N/YEM/12). In this technical regulation, the GSO inserts an update in the:- Complementary references;- Definitions;- Requirements.

This draft technical regulation applies to coffee husks prepared for use as a raw material and intended for human consumption.

This draft technical regulation is concerned with: 1.1 This Technical Regulation is concerned with the trans fat content in food products;2.1 This Technical Regulation applies to all food products intended for human consumption.

This draft technical regulation applies to cooked and uncooked, chilled, and frozen sausages and does not include dried, canned and poultry meat sausages.

This draft technical regulation applies to minced red meat or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat with added soybean products or milk protein products and suitable for human consumption.

This draft technical regulation applies to pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.

This draft technical regulation applies to chilled or frozen meat kofta prepared from sheep, goats, beef or camel buffalo meats.

This draft technical regulation is applied to the general requirements for the transport and storage of foods (not chilled or not frozen), which are transported and stored at a temperature not exceeding 30 °C and do not, under normal circumstances, require their transportation by refrigeration and freezing.

This draft technical regulation applies to mortadella meat (luncheon) prepared from red meat or poultry meat or from a mixture of both and packed in any suitable packing material.