Martadella (Luncheon) meat
Regular notification
2022-12-05
G/SPS/N/ARE/273, G/SPS/N/BHR/231, G/SPS/N/KWT/128, G/SPS/N/OMN/127, G/SPS/N/QAT/131, G/SPS/N/SAU/485
Description
This draft technical regulation applies to mortadella meat (luncheon) prepared from red meat or poultry meat or from a mixture of both and packed in any suitable packing material.
Keywords
Food
safety;
Human
health