Notifications for Kenya (454 notifications)

This draft East African Standard specifies requirements, sampling and test methods for the dry whole grains of the green gram of Vigna radiata intended for human consumption.

This East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. Maize grits intended for brewing, manufacturing of starch, any other industrial use are not covered.

This East African Standard specifies the requirements, sampling and test methods for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption.

This draft East African Standard specifies requirements, sampling and test methods for wheat flour prepared from common wheat, Triticum aestivum L. or club wheat, Triticum compactum Host, or mixtures thereof intended for human consumption. It does not apply to wheat flour obtained from Triticum durum and fortified wheat flour.

This East African Standard specifies the requirements sampling and test methods for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.

This standard prescribes the quality and safety requirements, sampling and analysis of marinated meat.

The scope of this code covers the humane handling of terrestrial food animals during production and transportation up to the point of use. This code is intended for all persons responsible for the welfare of animals throughout the value chain.

This standard prescribes the quality and safety requirements, sampling and analysis of fried meat packed in oil. It does not apply to fried meat products where the meat content constitutes less than 50% m/m of the net content of the package.

This Draft East African Standard specifies requirements, sampling and test methods for black tea. This standard also applies to blended black tea.

This Draft East African Standard specifies requirements, sampling and test methods for flavoured black tea.

This Draft East African Standard specifies the requirements sampling and test methods for instant tea of the species Camellia sinensis Linneaus) O. Kuntze.

This Draft East African Standard specifies requirements, sampling and test methods for green tea of Camellia Sinensis (L) O. Kuntze.

This Kenya Standard specifies the requirements and methods of sampling and test for anhydrous milkfat, milkfat, anhydrous butteroil, and butteroil, which are intended for further processing or culinary.

This Kenya Standard specifies the requirements and methods of sampling and testing for fermented milks including, heat-treated fermented milk, concentrated fermented milks and composite milk products based on these products, for direct consumption or further processing.

This Kenya Standard specifies requirements and methods of sampling and test for mozzarella cheese intended for direct consumption or for further processing.

This Kenya Standard applies to the receiving, preparation, processing, handling, storage, transportation and distribution of processed fruits and vegetables products.

This Kenya Standard specifies requirements and the methods of sampling and test for garlic paste.

This Kenya standard prescribes the requirements and methods of sampling and test for Garam masala

This Kenya Standard prescribes the requirements and methods of sampling and test for dairy creams and prepared creams, for direct consumption or further processing.