DEAS 799:2018 Edible full fat soya flour - specification
Regular notification
2018-12-05
G/SPS/N/KEN/85
Description
This draft East African Standard specifies the requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.
Keywords
Food
safety;
Human
health