Notifications for Kenya (454 notifications)

This Draft East African Standard specifies requirements, sampling and test methods for varieties of fresh sweet cassava roots of Manihot esculenta Crantz intended for human consumption.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for fresh sweet potato (Ipomoea batatas (L.) Lam). to be supplied fresh and either packaged or sold loose for human consumption.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.Note: This Draft East Africa Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz for preparation before human consumption.Note: This Draft East African Standard was notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for groundnut kernels of the plant Arachis hypogea intended for oil extraction.

This Draft East African Standard specifies the requirements, sampling and test methods for virgin and refined edible cottonseed oil derived from the seeds of various cultivated species of Gossypium spp. intended for human consumption.

This Kenya Standard specifies requirements, sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, masalas and/or spices and herb mixtures.

This Draft East African Standard specifies the requirements and methods of sampling and test for peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L. for human consumption.

This Draft East Africa Standard specifies the requirements, sampling and test methods for raw, roasted and fried groundnuts of the plant Arachis hypogea intended for direct human consumption. The standard does not apply groundnuts for further processing.

This Kenya Standard specifies the requirements, sampling and test methods for pre-packaged ready to eat foods intended for direct consumption.

This Kenya Standard prescribes the requirements and methods of test for canned beans.

This Kenya Standard specifies requirements, sampling and test methods for cake mixes.

This Kenya Standard specifies requirements and methods of sampling and test for vegetable juices and drinks intended for direct human consumption or for further processing.

This Kenya Standard specifies requirements, sampling and test methods for dairy based desserts intended for direct consumption or further processing as described in Section 3 of this Standard. This Standard does not cover dairy ice cream which is covered in KS EAS 70.

This Kenya Standard specifies requirements, sampling and test methods for pasteurized reconstituted, recombined milk and toned milk.

This draft East African Standard specifies requirements, sampling and test methods for dried meat.

This standard prescribes the requirements, sampling and test methods for canned fruit cocktail (peach, pineapple, grapes, pears, cherries) intended for direct human consumption.

This draft East Africa Standard specifies the requirements, sampling and test methods for pumpkin pulp flour intended for human consumption or for other use in the food industry.

This draft East Africa Standard specifies the requirements, sampling and test methods for processed cultivated edible mushrooms intended for human consumption or for other use in the food industry.

This Standard applies to canned vegetables for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.