DEAS 1060: 2021 Canned vegetables — Specification

Regular notification 2021-06-15
G/SPS/N/KEN/145

Description

This Standard applies to canned vegetables for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.

Keywords

Human health; Food safety