DKS 1517:2021 Dairy based desserts - Specification
Regular notification
2022-01-26
G/SPS/N/KEN/153
Description
This Kenya Standard specifies requirements, sampling and test methods for dairy based desserts intended for direct consumption or further processing as described in Section 3 of this Standard.
This Standard does not cover dairy ice cream which is covered in KS EAS 70.
Keywords
Human
health;
Food
safety