Notifications for Tanzania (640 notifications)

This African standard specifies requirements, sampling and test methods for Brie cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for chili oil intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies the requirements and the methods of sampling and test for whole and ground star anise (Illicium verum Hook. f. (Schisandraceae)).Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for nutmeg, whole or broken, and for mace, whole or in pieces, obtained from the nutmeg tree (Myristica fragrans Houtt.) for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews. This standard is applicable to vanilla in pods, bulk, cut or in the form of powder. It is not applicable to vanilla extracts.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies the requirements and the methods of sampling and test for whole and ground Fenugreek (Trigonella foenum-graecum L).Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies the requirements and the methods of sampling andtest for biriani masala intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This East African Standard specifies the requirements, sampling and test methods for for whole and ground (powdered) cloves [Syzygium aromaticum (L.) Merril & Perry].Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies the requirements, sampling and test methods for tandoori masala intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for food seasoning mixtures intended for human consumption. This standard does not cover dehydrated soups, broths, masalas and/or spices and herb mixtures.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 754:2024, Chickpeas — Specification, Second Edition, notified in G/SPS/N/BDI/98, G/SPS/N/KEN/273, G/SPS/N/RWA/91, G/SPS/N/TZA/347, G/SPS/N/UGA/325, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 754:2024, Chickpeas — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 762: 2024, Dry soybeans — Specification, Second Edition, notified in G/SPS/N/BDI/97, G/SPS/N/KEN/272, G/SPS/N/RWA/90, G/SPS/N/TZA/346, G/SPS/N/UGA/324, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 762: 2024, Dry soybeans — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1195: 2024, Fine-cut smoking tobacco (Roll your own) — Specification, First Edition, notified in G/SPS/N/BDI/91, G/SPS/N/KEN/266, G/SPS/N/RWA/84, G/SPS/N/TZA/331, G/SPS/N/UGA/316, was adopted by the East African Community Council of Ministers on 2 July  2025 as EAS 1195: 2024, Fine-cut smoking tobacco (Roll your own) — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 2:2024, Maize grains — Specification, Fifth Edition, notified in G/SPS/N/BDI/101, G/SPS/N/KEN/276, G/SPS/N/RWA/94, G/SPS/N/TZA/350, G/SPS/N/UGA/328, was adopted by the East African Community Council of Ministers on 2  July  2025 as EAS 2:2024, Maize grains — Specification, Fifth Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 765:2024, Brown rice — Specification, Second Edition, notified in G/SPS/N/BDI/96, G/SPS/N/KEN/271, G/SPS/N/RWA/89, G/SPS/N/TZA/345, G/SPS/N/UGA/323, was adopted by the East African Community Council of Ministers on 2 July  2025 as EAS 765:2024, Brown rice — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1194: 2024, Cigar — Specification, First Edition, notified in G/SPS/N/BDI/92, G/SPS/N/KEN/267, G/SPS/N/RWA/85, G/SPS/N/TZA/332, G/SPS/N/UGA/317, was adopted by the East African Community Council of Ministers on 2  July  2025 as EAS 1194: 2024, Cigar — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1197:2024, Tobacco and tobacco products — General requirements for packaging and labelling, First Edition, notified in G/SPS/N/BDI/90, G/SPS/N/KEN/265, G/SPS/N/RWA/83, G/SPS/N/TZA/330, G/SPS/N/UGA/315, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1197:2024, Tobacco and tobacco products — General requirements for packaging and labelling, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1198: 2024, Nicotine pouches — Specification, First Edition, notified in G/SPS/N/BDI/93, G/SPS/N/KEN/268, G/SPS/N/RWA/86, G/SPS/N/TZA/333, G/SPS/N/UGA/318, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1198: 2024, Nicotine pouches — Specification, First Edition.

This African Standard specifying the requirements, sampling and test methods for Labneh cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This African Standard specifies the requirements, sampling and test methods for Domiati cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.