Notifications for Tanzania (640 notifications)

This Draft East African Standard specifies requirements, methods of sampling and test for in-shell raw cashew nut obtained from the cashew tree (Anacardium occidentale, Linnaeus) for further processing. This standard does not apply to raw cashew kernels.

This Draft East Africa Standard specifies the requirements, sampling and test methods for sesame (Sesamun indicum.L.) intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for cheddar cheese intended for direct consumption or for further processing.

This Draft East African Standard specifies requirements and methods of sampling and test for cashew butter derived from kernels of cashew tree (Anacardium occidentale, L) intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for Gouda cheese intended for direct consumption or for further processing.

This Draft East African Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption.

This code of hygienic practice applies to desiccated coconut for human consumption without requiring further processing.

This Draft East African Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption.

This Draft East African Standard specifies requirements and methods of sampling and test for raw cashew kernels derived from raw cashew nut of the cashew tree (Anacardium occidentale, Linnaeus) intended for human consumption.

This Draft East Africa Standard specifies the requirements, methods of sampling and testing for roasted macadamia of varieties (cultivars) grown from Macadamia integrifoliaMacadamia tetraphylla and Macadamia ternifolia, and their hybrids intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for cottage cheese intended for direct consumption and for further processing.

This Draft East African Standard specifies requirements, sampling and test methods for sucralose intended for use in food products.

This Draft East African Standard specifies requirements, sampling and test methods for baker's yeast.

This Draft East Africa Standard specifies the requirements, methods of sampling and test for chia seed (Salvia hispanica L.) intended for human consumption. This standard does not apply to chia seed as a planting material.

This Draft East African Standard specifies requirements, sampling and test methods for food grade aspartame for the food industry.

This Draft East African Standard specifies requirements, sampling and test methods for food grade saccharin intended for use in food products.

This Draft East African Standard specifies requirements, sampling and test methods for mozzarella cheese intended for direct consumption or for further processing.

This Tanzania Standard specifies the requirements and methods of sampling and test for desiccated coconut for human consumption. This Standard does not cover salted, sugared, flavoured or roasted products.

This Draft East African Standard specifies the requirements, sampling and test methods for cream cheese for direct consumption and for further processing.

The Regulations make provisions for the control of standards for agricultural seeds and related procedures.