DEAS 1002: 2019 Roasted cashew kernels — Specification
Regular notification
2019-11-28
G/SPS/N/TZA/12
Description
This Draft East African Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption.
Keywords
Food
safety;
Human
health