DEAS 1005: 2019 Roasted macadamia kernel — Specification
Regular notification
2019-11-28
G/SPS/N/TZA/8
Description
This Draft East Africa Standard specifies the requirements, methods of sampling and testing for roasted macadamia of varieties (cultivars) grown from Macadamia integrifoliaMacadamia tetraphylla and Macadamia ternifolia, and their hybrids intended for human consumption.
Keywords
Food
safety;
Human
health