Notifications for Tanzania (640 notifications)

This Tanzania Standard prescribes requirements and methods of sampling and tests for fresh pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh to the consumer, pears for industrial processing being excluded

This Tanzania Standard prescribes the requirements and the methods of sampling and test for dried seaweed including Spinosum (Eucheuma denticulatum)& Cottonii (Kappaphycus alvarezii) species intended for industrial use or human consumption.

This Tanzania Standard prescribes requirements and methods of sampling and tests for commercial varieties of aubergine or eggplant (Solanum melongena L.) of the Solanaceae family, to be supplied fresh to the consumer after preparation and packaging. Eggplant for industrial processing are excluded

This code of practice recommends the good practice for the prevention and reduction of solely migration of inorganic tin from the internally plain (i.e. not lacquered) tin coating of tinplate cans in canned foods. Compliance with this code does not confer immunity from relevant statutory and legal requirements This code of practice is applicable to thermally processed canned human foods (including fruit and vegetable juices) which are packed into plain tinplate cans. It is considered that this description covers both: i) Hot fill and hold products; and, ii) Hot or cold fill and retort products. This code of practice is not intended to apply to tin exposure from any other source and is specific to inorganic tin. Also dry goods and 100% oil products are not included, because they do not experience tin migration

This code of practice recommends on the practices based on Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food value chain. Compliance with this code does not confer immunity from relevant statutory and legal requirements

This Tanzania Standard prescribes requirements and methods of sampling and test for guavas of variety Psidium guajava L., of the Myrtaceae family, to be supplied fresh to the consumer, after preparation and packaging. Guavas for industrial processing are excluded

This Draft East African Standard specifies requirements, sampling and methods of test for raw sugar produced from sugarcane (Saccharumofficinarum), and intended for further processing to make it fit for human consumption.

This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables.

This Draft East African standard specifies, methods of test and sampling for plantation (mill) white sugar intended for human consumption.

This Draft East African standard specifies requirements, sampling and test methods for refined white sugar intended for industrial use and/or human consumption.

This Tanzania Standard specifies the requirements and methods of sampling and test for amaranth flour milled from grains of the amaranth intended for human consumption.

This Tanzania Standard prescribes requirements and methods of sampling and test for dried banana from Musa spp. of the family Musaceae intended for direct human consumption or for other use in the food industry.

This Tanzania Standard prescribes requirements and methods of sampling and tests for green/unripe banana flour intended for human consumption or for other use in the food industry.

This Tanzania Standard specifies requirements, sampling and test methods for garlic paste prepared from Allium sativum (L.) intended for human consumption

This Tanzania Standard specifies the requirements, sampling and test methods for cardamom, Elettaria cardamomum (L) Maton var. cardamomum. This standard does not cover the capsules or seeds of genus Amomum.

This Tanzania Standard specifies the requirements, sampling and test methodsfor whole or ground (powdered) cinnamon which is the bark of the tree or shrub Cinnamomum zeylanicum blume intended for human consumption

This Tanzania Standard specifies requirements and methods of sampling and test for dehydrated garlic from Allium sativum (L.) intended for human consumption

This Tanzania Standard prescribes requirements, sampling and test methods for chillies and capsicums belonging to the species Capsicum frutescens Linnaeus or Capsicum annum Linnaeus in the form of whole or ground chillies or Capsicums

This Draft East African Standard specifies requirements, sampling and test methods for baking powder.

This Draft East African Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifoliaMacadamia tetraphyllaMacadamia ternifolia and their hybrids, intended for human consumption.