AFDC 27 (6607) P3 Code of practice for the prevention and reduction of lead contamination in foods
Regular notification
2020-03-05
G/SPS/N/TZA/43
Description
This code of practice recommends on the practices based on Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food value chain. Compliance with this code does not confer immunity from relevant statutory and legal requirements
Keywords
Human
health;
Contaminants;
Food
safety