Notifications for Tanzania (640 notifications)

This Draft East African Standard specifies requirements, sampling and test methods for dried meat.

This draft East Africa Standard specifies the requirements, sampling and test methods for pumpkin pulp flour intended for human consumption or for other use in the food industry.

This Standard applies to canned vegetables for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.

This standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).

This draft East Africa Standard specifies the requirements, sampling and test methods for processed cultivated edible mushrooms intended for human consumption or for other use in the food industry.

This standard prescribes the requirements, sampling and test methods for canned fruit cocktail (peach, pineapple, grapes, pears, cherries) intended for direct human consumption.

This Tanzania Standard specifically applies to ready-to-eat fresh fruits and vegetables that have been peeled, cut or otherwise physically altered from their original form but remain in the fresh state and particularly those that are intended to be consumed raw. This Tanzania Standard applies irrespective of where the operations take place (e.g. in the field, at the farm, at the retailer, at the wholesaler, at the processing establishment, etc.).

This draft Tanzania Standard prescribes requirements, methods of sampling and test for edible insects intended for human consumption.

This draft Tanzania Standard prescribes the requirements, sampling and test methods for minced beef intended in making beef burger, kebab, meat ball and meat loaf.

This Tanzania Standard specifies the requirements, methods of sampling and test for livingstone potato, intended for human consumption.

This draft Tanzania Standard prescribes the requirements, sampling and test methods for meat extract (beef), food grade.

This draft Tanzania Standard prescribes the requirements, sampling and test methods for chicken meat intended for making chicken burger, kebab, meat ball and meat loaf.

This draft Tanzania Standard specifies requirements, methods of sampling and test for edible offal for human consumption from the cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry.

This draft Tanzania Standard prescribes the requirements, sampling and test methods for chicken essence.

This draft Tanzania Standard prescribes requirements, methods of sampling and testing for potato flour obtained from potato (Solanum osum L.) of the family Solanaceae, intended for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for food grade cassava starch.

This code provides guidance related to the production, harvesting, packaging, processing, storage, distribution, marketing, and consumer use of fresh leafy vegetables that are intended for direct human consumption without further microbiocidal steps.

This Tanzania Standard specifies requirements and method of sampling and test for breadfruit (Artocarpus altilis of the family L. Moraceae) to be supplied fresh to the consumer and for industrial processing.

This Tanzania Standard specifies permissible limits for food additives, toxins, and contaminants including heavy metals, pathogenic microorganisms, pesticide residues, and veterinary drug residues in foods. This general standard applies to all foods intended for direct human consumption and further processing in particular where there is no a specific product standard or the specific product standard does not specify the limits.

This Tanzania Standard specifies requirements, method of sampling and test for fresh okra varieties (cultivars) grown from Abelmoschus esculentus L. Moench of family Malvaceae, intented for human consumption.