AFDC 26 (558) DTZS Code of hygienic practices for fresh leafy vegetables
Regular notification
2021-04-16
G/SPS/N/TZA/113
Description
This code provides guidance related to the production, harvesting, packaging, processing, storage, distribution, marketing, and consumer use of fresh leafy vegetables that are intended for direct human consumption without further microbiocidal steps.
Keywords
Food
safety;
Human
health