DEAS 1060: 2021 Canned vegetables — Specification
Regular notification
2021-06-10
G/SPS/N/TZA/138
Description
This Standard applies to canned vegetables for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.
Keywords
Human
health;
Food
safety