Notifications for Tanzania (640 notifications)

This Working Draft East African Standard specifies the requirements for certification for banana (Musa spp.) seed. It applies to tissue culture, macro-propagation and conventionally produced planting materials. The Draft Standard specifies the certification requirements for pre-basic, basic and certified seed of banana (Musa L. species). It includes requirements for tissue culture, macro-propagation and conventionally produced planting materials categories, eligible varieties, application for certification, specific nurseries and field requirements, field inspection, size of the suckers and plantlets, certificates, packaging, labelling, and post-control tests.

This Draft East African Standard specifies the certification requirements for pre-basic, basic and certified seed potato (Solanum tuberosum). It includes requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, sizing and grading, packaging and labelling.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for packaged mineral water for human consumption. This Standard applies to natural mineral water, mineral water, natural spring water, spring water and carbonated mineral water.

This Draft East African Code provides recommended practices for the production, storage, packaging and transportation of fresh cassava root Manihot esculenta Crantz intended for human consumption. This code focuses upon issues that are specific to the primary production and packaging of fresh cassava root in order to produce a quality, safe and wholesome product.This code addresses Good Agricultural Practices (GAPs), Good Hygiene Practices (GHPs) and Good Manufacturing Practices (GMPs) that will help control microbial, chemical and physical hazards associated with all stages of the production of fresh cassava root from primary production to packaging. Particular attention is given to minimizing damage and deterioration of fresh cassava root before marketing.This code does not provide detailed information, which is considered to be generally applicable to all fruits and vegetables or food products in general. Such provisions are available in other codes. As such, this code should be used in conjunction EAS 39 and CAC/RCP 53, Code of hygienic practice for fresh fruits and vegetables.Note: This Draft East African Code was also notified to the TBT Committee.

This Draft East African Standard provides recommended practices for the production, storage, packaging and transportation of ware potato tuber (Solanum tuberosum L.) intended for human consumption. This code focuses upon issues that are specific to the primary production and packaging of ware potato tuber in order to produce a quality, safe and wholesome product.This code addresses Good Agricultural Practices (GAPs), Good Hygiene Practices (GHPs) and Good Manufacturing Practices (GMPs) that will help control microbial, chemical and physical hazards associated with all stages of the production of ware potato tuber from primary production to packaging. Particular attention is given to minimizing damage and deterioration of ware potato tuber before marketing.This code does not provide detailed information which is considered to be generally applicable to all fruits and vegetables or food products in general. Such provisions are available in other codes. As such, this code should be used in conjunction EAS 39 and CAC/RCP 53, Code of hygienic practice for fresh fruits and vegetables.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz for preparation before human consumption.Note: This Draft East African Standard was notified to the TBT Committee.

This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.Note: This Draft East Africa Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for varieties of fresh sweet cassava roots of Manihot esculenta Crantz intended for human consumption.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for fresh sweet potato (Ipomoea batatas (L.) Lam). to be supplied fresh and either packaged or sold loose for human consumption.Note: This Draft East African Standard was also notified to the TBT Committee.

This African Standard specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense L. intended for human consumption.

This African Standard specifies the requirements, methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan (L.) intended for human consumption. It does not apply to processed pigeon peas.

This African Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It does not apply to processed whole peas after scope.

This African Standard specifies requirements and methods of sampling and test for dry beans (Phaseolus vulgaris) intended for human consumption. It does not apply to processed beans.

This African Standard specifies the requirements and methods of sampling and test for shelled whole lentils of varieties (cultivars) grown from Lens culinaris Medic. Syn. Lens esculenta Moench. intended for human consumption.

This African Standard specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata (L.) Sync. Vigna sinensis (L.) intended for human consumption. It does not apply to processed cowpeas.

This Tanzania Standard specifies the requirements, methods of sampling and test for concentrated flavoured drinks.

This Tanzania Standard prescribes the requirements, methods of sampling and test for light brown and brown sugar intended for human consumption.

This Tanzania Standard specifies requirements, sampling and methods of test for Tambi snacks intended for human consumption.

This Tanzania Standard specifies requirements, sampling and methods of test for frozen pizza intended for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for fruit flavoured concentrates intended for direct human consumption.