Notifications for Tanzania (640 notifications)

This Draft East Africa standard specifies the requirements, sampling and test methods for tomato sauce and ketchup /catsup/catchup for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for flavoured honey intended for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for biscuits intended for human consumption. This standard also covers wafer and cookies.

This Tanzania Standard specifies the requirements, sampling and test methods for raw Brazil nut kernels derived from Brazil nut tree (Bertholletia excelsa L.) intended for direct human consumption.

This Tanzania Standard specifies the requirements, sampling and methods of test for raw and roasted hazelnut kernels derived from hazelnut fruit (Corylus avellana L.) intended for human consumption.

This Tanzania Standard specifies the requirements, sampling and methods of test for almond flour obtained from sweet almond kernels of varieties (cultivars) grown from Prunus amygdalus Batsch, syn. Prunus dulcis (Mill.) intended for human consumption.

This Tanzania Standard specifies general requirements for the halal food industry. Note: This draft standard does not contain all requirements stipulated on relevant food product which may be required for government certification. Halal certification may be sought by arrangement with the competent authority in Tanzania.

This Tanzania Standard specifies requirements, methods of sampling and test for half-cakes intended for direct human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for frozen samosa and spring roll intended for further processing to render it suitable for human consumption. It is also applicable to similar products with different shapes such as cones, half-moon, rectangle shapes.

This Tanzania Standard prescribes the requirements, methods of sampling and test for cakes intended for direct human consumption.

This Tanzania Standard prescribes the requirements, methods of sampling and test for cookies intended for direct human consumption.

This Draft East African Standard specifies requirements, sampling, and test methods for edible chicken eggs in shell intended for human consumption.

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages.

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages

This Draft East African Standard specifies requirements, sampling and test methods for processed cereal-based foods intended for feeding older infants and young children as a complementary food and as part of diversified diet. The standard excludes both fortified and unfortified composite flours as covered in EAS 1024, EAS 782 and EAS 741.

This Draft East African Standard specifies supplementary feed requirements, method of sampling and test for compounded cattle feed which include feed for calves, weaners, dairy, beef and draught cattle.Note: This Draft East African Standard was also notified to the TBT Committee.