AFDC 19(1706), Almond Flour – Specification
Regular notification
2023-05-08
G/SPS/N/TZA/271
Description
This Tanzania Standard specifies the requirements, sampling and methods of test for almond flour obtained from sweet almond kernels of varieties (cultivars) grown from Prunus amygdalus Batsch, syn. Prunus dulcis (Mill.) intended for human consumption.
Keywords
Human
health;
Food
safety