AFDC 19(1716), Raw and roasted hazelnut kernels – Specification
Regular notification
2023-05-08
G/SPS/N/TZA/273
Description
This Tanzania Standard specifies the requirements, sampling and methods of test for raw and roasted hazelnut kernels derived from hazelnut fruit (Corylus avellana L.) intended for human consumption.
Keywords
Food
safety;
Human
health