Notifications for Tanzania (640 notifications)

This draft East African Standard specifies requirements, sampling, and test methods for peanut/groundnut flour from the varieties of Arachis hypogaea L. intended for human consumption.

This East African standard specifies the requirements, sampling and test methods for crude and semi refined (neutralized and/or bleached) palm oil derived from the fleshy mesocarp of the fruit of oil palm (Elaeis guineensis) intended for further processing.

This Draft African Standard specifies the requirements, sampling and test methods for barley grains of varieties (cultivars) grown from Hordeum vulgare Lin and Hordeum bulbosum intended for human consumption.Note: This Draft African Standard was also notified under TBT Committee.

This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.Note: This Draft African Standard was also notified under TBT Committee.

This Draft African Standard specifies requirements, sampling and test methods for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum (L.) intended for human consumption.Note: This Draft African Standard was also notified under TBT Committee.

This Draft African Standard specifies the requirements, sampling and test methods for dry lima beans of cultivated varieties (cultivars) grown from Phaseolus lunatus L. intended for human consumption.Note: This Draft African Standard was also notified under TBT Committee.

This Final Draft African Standard specifies the requirements, sampling and test methods for dry faba beans of cultivated varieties (cultivars) grown from Vicia faba L. intended for human consumption.Note: This Draft African Standard was also notified under TBT Committee.

This Draft African Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption.This revised standard has incorporated the specific compositional requirements for wheat flour. The standard prescribes the permissible levels of food additives in wheat flour. Microbiological requirements for wheat flour have also been stipulated. This African Standard is a technical revision of the second edition ARS 470:2016(E), Wheat flour — Specification which is hereby superseded and cancelled.Note: This Draft African Standard was also notified under TBT Committee.

This Draft African Standard specifies the requirements, sampling and test methods for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) intended for human consumption .Note: This Draft African Standard was also notified under TBT Committee.

This Draft African Standard specifies requirements, sampling and test methods for the dry green grams of the cultivar Vigna radiata (L.) intended for human consumption.Note: This Draft African Standard was also notified under TBT Committee.

This draft East African Standard specifies the requirements, methods of sampling and tests for agricultural liming materials. This standard applies to agricultural liming materials, including limestone (calcitic and dolomitic), quicklime (burnt lime), hydrated lime, slag and shells.Note: This draft  East African standard  was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, methods of sampling and test for organic fertilizers.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African standard specifies requirements, methods of sampling and test for inorganic foliar fertilizers.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard prescribes the requirements, methods of sampling and test of Single Super Phosphate fertilizer in powder and granular forms.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard prescribes requirements, methods of sampling and tests for Mono-Ammonium Phosphate and Di-Ammonium Phosphate (MAP & DAP) fertilizers.Note: This Draft East African Standard was also notified under TBT  Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for honey produced by honeybees of genus Apis used as a raw material for industrial purposes but not for direct human consumption.

This Draft East Africa Standard specifies the requirements, sampling and test methods for canned tomatoes Solanum lycopersicum L. for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for prepacked cooked beans obtained from different varieties of Phaseolus spp. intended for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.