DARS 935: 2023, Edible full fat soybean flour — Specification, Second Edition
Regular notification
2023-08-24
G/SPS/N/TZA/296
Description
This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.Note: This Draft African Standard was also notified under TBT Committee.
Keywords
Human
health;
Food
safety