DARS 470: 2023, Wheat flour — Specification, Third Edition

This Draft African Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption.This revised standard has incorporated the specific compositional requirements for wheat flour. The standard prescribes the permissible levels of food additives in wheat flour. Microbiological requirements for wheat flour have also been stipulated.
This African Standard is a technical revision of the second edition ARS 470:2016(E), Wheat flour — Specification which is hereby superseded and cancelled.Note: This Draft African Standard was also notified under TBT Committee.