Notifications for Tanzania (640 notifications)

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sorghum (Sorghum bicolor (L.) Moench). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This draft East African Standard specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of maize (Zea mays L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize  meal, granulated  maize  meal,  sifted  maize  meal,  maize  grits  and  maize  flour  from  the  grains  of  common  maize  (Zea mays L.) intended for human consumption. This  standard  does  not  apply  to  fortified  milled  maize  (corn)  products  and  maize  grits intended  for  brewing, manufacturing of starch and any other industrial use.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared  from  common wheat (Triticum aestivum L. or club wheat (Triticum compacturm host) mixtures  thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm desf)  and durum wheat semolina prepared from durum wheat (Triticum durum desf), intended human consumption. This  draft East African  Standard does not apply to wheat and durum  wheat  semolina for  non-food industrial or animal  feed use.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sunflower (Helianthus annuus L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft East African Standard was also notified to the TBT Committee.

This  draft  East African Standard specifies requirements,  sampling and  test methods for dry soybeans of varieties (cultivars) grown from Glycine max (L.) Merr.intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Code of Practice provides guidance on managing PA containing weeds to prevent contamination of food and feed with PAs.  This Code of Practice should be read in conjunction with other relevant Codes  of Practice for the prevention and reduction of other contaminants in food and feed.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Tanzania Standard specifies the requirements,  methods of sampling and test  for dried rosemary (Rosmarinus officinalis L.) leaves in cut and ground form for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  code  of  practice  recommends  Good  Agricultural  Practices,  Good  Manufacturing  Practices,  Good  Storage Practices, Good Animal Feeding Practices to regulators, farmers, feed and food manufacturers as well as consumers to prevent or reduce dioxins and PCBs contamination in foods and feeds. This code applies to the  production, use of all materials intended for feed (including grazing or free-range feeding, forage crop production and aquaculture), and food at all levels whether produced industrially, on farms or in households . Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  code  of  practice  recommends  on  the  application  of  Good  Agriculture  Practices  and  Good  Manufacturing Practices to prevent or reduce lead contamination in foods along the food systems. Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  Code of Practice  provides  guidance on reduction of  PAH contamination  of food  during  direct and  indirect smoking, and direct drying processes. It does not cover PAH contamination originating from the use of herbs and spices in  the smoking process; indirect drying;  barbecuing and other types of cooking in  private homes or  the catering sector; and environmental contamination of raw materials.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Tanzania Standard specifies the requirements,  methods of sampling and test for mixed masala  which is used as a flavouring material for fish, chicken, meat and other products. This standard is not applicable to masala products with specific standard.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This African Standard specifies requirements, sampling, and test methods of raw milk of Cow milk (Bos spp.); Goat (Capra spp.); Sheep (Ovis spp.); Camel (Camelus dromedarius) for further processing.

This standard specifies requirements, sampling and test methods of cooking banana grown from Musa spp. and of family Musaceae to be supplied raw to the consumer after preparation and packaging. Cooking banana for industrial processing are excluded.This Draft African Standard was also notified under TBT Committee.

This standard specifies requirements, sampling and test methods of: i) broadleaved (Batavian) endives (escaroles) of varieties Cichorium endivia var. latifolium Lam; ii) curled-leaved endives of varieties Cichorium endivia var. crispum Lam; and iii) other lettuces of varieties; Lactuca sativa var. capitata L. (head lettuces including crisp-head and "Iceberg" type lettuces), Lactuca sativa var. longifolia Lam. (cos or romaine lettuces), Lactuca sativa var. crispa L. (leaf lettuces) and crosses of these varieties to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to produce for industrial processing, produce presented as individual leaves, lettuces with root ball or lettuces in pots.This Draft African Standard was also notified under TBT Committee.

This draft East African Standard prescribes the requirements, methods of test and sampling for pre-portioned nicotine pouches exclusively intended for oral use by placing them between the gum and buccal mucosa for a period, to facilitate uptake of the nicotine via the oral mucosa, followed by disposal of the pouch after use.Note: this includes products such as white pouched nicotine products that are used by placing them under the upper lip for a period, before disposal.This draft East African standard does not cover:pre-portioned, tobacco-free oral nicotine pouches in which the nicotine is not of natural origin; smokeless tobacco products, such as moist snuff, tobacco oral pouches, snus, nasal snuff, chewing tobacco or any other tobacco-containing smokeless tobacco products; Nicotine-Containing, Tobacco-Free Oral Products that are licensed medicinal nicotine products, such as nicotine replacement therapies (NRT); products that are subject to an authorization requirement under Directive 2001/83/EC (Community code relating to medicinal products for human use)  or to the requirements set out in Directive 93/42/EEC (Medical Device Directive) ; or inhaled-nicotine products, such as cigarettes, other combusted tobacco products, tobacco-heating products or e-cigarettes;method for assessing the health risks or potential reduced health risks of tobacco-free oral nicotine pouches.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies general requirements for packaging and labelling of tobacco and tobacco products. Note: This Draft  East African Standard was also notified under TBT Committee.

This draft East African Standard specifies the requirements, methods of test and sampling for cigars.Note: This Draft East African Standard was also notified under TBT Committee.