AFDC 7 (2601) DTZS:2014, Mixed masala — Specification, Second Edition
Regular notification
2024-03-21
G/SPS/N/TZA/341
Description
This Tanzania Standard specifies the requirements, methods of sampling and test for mixed masala which is used as a flavouring material for fish, chicken, meat and other products. This standard is not applicable to masala products with specific standard.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Human
health;
Food
safety;
Territory
protection