AFDC 27 (2569) DTZS:2024, Code of practice for the prevention and reduction of lead contamination in foods, First Edition
Regular notification
2024-03-21
G/SPS/N/TZA/338
Description
This code of practice recommends on the application of Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food systems. Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Human
health;
Animal
health;
Plant
health;
Food
safety;
Territory
protection;
Animal
diseases;
Heavy
metals;
Contaminants