Notifications for Tanzania (640 notifications)

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 753: 2021, Seed potato - Requirements for certification, First Edition notified in  G/SPS/N/BDI/20, G/SPS/N/KEN/172, G/SPS/N/RWA/13, G/SPS/N/TZA/204, G/SPS/N/UGA/214, G/SPS/N/BDI/20/Add.1, G/SPS/N/KEN/172/Add.1, G/SPS/N/RWA/13/Add.1, G/SPS/N/TZA/204/Add.1 and G/SPS/N/UGA/214/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition. The Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

This  draft standard prescribes the code of practice for production, harvesting, processing, storage, packaging and transportation of honey. This Standard applies to honey produced by Apis mellifera bees. However, honey from other bee species may be allowed as long as the honey produced by other bee species meets the criteria in the standard.

This standard provides hygiene requirements for fresh meat in retail sale for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft Tanzania Standard prescribes the hygiene requirements in the production, handling, packing, storage and transportation of meat and meat products.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft Tanzania standard specifies the requirements, methods of sampling and test of cocoa mass (liquor) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft Tanzania standard specifies code of practices for prevention and reduction of Ochratoxin A (OTA)contamination in cocoa from the farm to the shipment and transportation.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Tanzania Standard specifies the requirements, methods of sampling and test of drinking chocolate intended for direct human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Tanzania Standard describes the hygiene requirements for the processing of poultry intended for human consumption whether by direct sale or through further processing. It covers all poultry species, poultry carcasses, poultry parts and other edible offal which have not been treated in any way to ensure their preservation except that they may have been chilled or frozen.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This standard specifies the requirements, methods of sampling and test of berry fruits of species and varieties (cultivars) grown from the species listed under "1 Scope" of the document attached, to be supplied fresh to the consumer, berry fruits for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Tanzania Standard specifies requirements, methods of sampling and test of fruit juices, puree, pulp and nectars intended for direct human consumption or for further processing. This standard also applies to the following fruit juices: a) concentrated fruit puree; b) concentrated fruit juices; c) fruit juice from concentrate; d) water extracted fruit juice; e) dehydrated fruit juice; and f) fruit juice powder.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies requirements, sampling and test methods for ginger and turmeric tonic drinks.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This standard specifies the requirement, methods of sampling and test of strawberries of varieties (cultivars) grown from the genus Fragaria to be supplied fresh to the consumer, strawberries for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies requirements, sampling and test methods for kimchi intended for direct human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar national standard specifies requirements, method of sampling and test for food grade citric acid.Note: This Draft Tanzania Standard was also notified under TBT  Committee.

This draft Zanzibar National Standard specifies requirements, sampling and test methods for sauerkraut intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft Zanzibar National Standard specifies the requirements and methods of sampling and test for boflo bread intended for direct human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This standard specifies the requirements, methods of sampling and test of watermelons of varieties (cultivars) grown from Citrullus lanatus to be supplied fresh to the consumer, watermelons for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This standard specifies the requirements, methods of sampling and test of the following fruits classified as "Annonas" to be supplied fresh to the consumer, annonas for industrial processing being excluded: a) Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill.; b) Sugar apple of varieties (cultivars) grown from the species Annona squamosa L.; c) Atemoya hybrid from the species Annona cherimola Mill. and Annona squamosa L.; d) Soursop of varieties (cultivars) grown from the species Annona muricata L.Note: This Tanzania Standard was also notified under TBT Committee

This standard specifies the requirements, methods of sampling and test of leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhabarbarum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This standard specifies requirements, methods of sampling and test of leafy vegetables to be supplied fresh to the consumers; leafy vegetables for industrial processing being excluded. The following is the representative list of the common leafy vegetable varieties: a) Night shade (Solanum vilosum/ nigrum) - Mnavu/ mnafu; b) Ethiopian Mustard (Brassica carinata) - Figiri/Loshuu/saro; c) Collard greens (Brassica oleracea var. viridis) - Sukuma wiki; d) Kale (Brassica oleracea L. var. sabellica) - sukuma wiki; e) Swiss chard (Beta vulgaris forma cicla) – Chards; f) Amaranth- (Amaranthus spp.) – Mchicha; g) Sweet potato leaves (Ipomea batata) – Matembele; h) Cassava leaves (Manihot esculentum) – Kisamvu; i) Pumpkin leaves (Cucurbit pepo) - Majani ya maboga; j) Jute Mallow (Corchorus spp.) – Mlenda; k) Spider Plant (Gynandropsis gynandra) – Mgagani; l) Cowpea leaves (Vigna unguiculata) - Majani ya kunde; m) Chinese cabbage (Brassica chinensis) – Chainizi; n) Blackjack (Biddens pilosaB. biternata) - Shona nguo/nata nata; o) Lamb's quarter (Chenopodium album L.) - Muosha fedha; p) Tackweed (Tribulus terrestris) – Mbigili; q) African spinach (Basella alba L.) - Mlelema.Note: This Draft Tanzania Standard was also notified under TBT Committee.