AFDC 26 (3065) DTZS:2024, Fresh rhubarb – Specification
Regular notification
2024-11-01
G/SPS/N/TZA/383
Description
This standard specifies the requirements, methods of sampling and test of leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhabarbarum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health