Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies the requirements, sampling and test methods for edible insects. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for Tofu for human consumption.

This Draft Uganda standard specifies the requirements, sampling and test methods for sunflower seed (Helianthus annuus L.) for further processing.

This Draft Uganda Standard specifies the requirements, test and sampling methods for Chicken feet including paws fit for food industries and human consumption.

This Draft Uganda Standard specifies requirements and methods of sampling and test for Tonto.

This Draft Uganda Standard specifies requirements, sampling and test methods for raw goat milk.

This Draft Uganda Standard specifies the requirements for raw Lamb meat fit for human consumption and for use in the food industries.

This addendum aims to inform WTO Members that the draft Uganda standard DUS DEAS 1:2018, Wheat Flour - Specification, Second Edition, notified in G/SPS/N/UGA/43, was adopted on 26 March 2019. The adopted standard US EAS 1:2019, Wheat Flour — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda standard DUS DEAS 44:2018, Milled maize (corn) products — Specification, Second Edition, notified in G/SPS/N/UGA/42, was adopted on 26 March 2019. The adopted standard, US EAS 44:2019, Milled maize (corn) products — Specification, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda standard DUS 2037:2018, Kombucha - Specification, First Edition, notified in G/SPS/N/UGA/41, was adopted on 26 March 2019. The adopted standard US 2037:2019, Kombucha drink - Specification can be obtained online through the link https://webstore.unbs.go.ug/.

This Draft Uganda Standard specifies the requirements, test methods and sampling for sesame oil suitable for human consumption derived from sesame seeds (Sesamum indicum L.).

This Draft Uganda Standard specifies the requirements, sampling and test for crude and refined cotton oil derived from cottonseeds (gossypium).

This standard prescribes the requirements and the methods of sampling and test for full fat sesame flour obtained.

This Draft Uganda Standard specifies requirements, methods of sampling and testing for full fat groundnut flour suitable for human consumption.

This draft Uganda standard specifies requirements and methods of sampling and test for country wines.

This Draft Uganda Standard specifies requirements and methods of sampling and test for cider and perry for human consumption.

This Draft Uganda Standard specifies the requirements and methods of test and sampling for pasteurized goat's milk.

This working Draft Uganda Standard specifies requirements and methods of sampling and test for butter sauce (Eshabwe), which is intended for direct human consumption.

This Draft Uganda Standard specifies requirements, methods of sampling and test for minced meat intended for use as food or as an ingredient in foods.

This Draft Uganda Standard specifies the requirements and methods of sampling and test for roasted coffee beans and roasted ground coffee. This standard applies to decaffeinated roasted ground coffee.