DUS DEAS 105:2019, Roasted coffee beans and roasted ground coffee — Specification, Second Edition
Regular notification
2019-03-27
G/SPS/N/UGA/71
Description
This Draft Uganda Standard specifies the requirements and methods of sampling and test for roasted coffee beans and roasted ground coffee. This standard applies to decaffeinated roasted ground coffee.
Keywords
Food
safety;
Human
health