DUS 2135:2019, Chicken feet — Specification, First Edition. Note: This Draft Uganda Standard was also notified to the TBT Committee
Regular notification
2019-08-08
G/SPS/N/UGA/84
Description
This Draft Uganda Standard specifies the requirements, test and sampling methods for Chicken feet including paws fit for food industries and human consumption.
Keywords
Human
health;
Food
safety