Notifications for Uganda (708 notifications)

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1004:2019, Raw macadamia kernel - Specification, First Edition, notified in G/SPS/N/UGA/104 and G/SPS/N/UGA/104/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1004:2021, Raw macadamia kernel - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1028:2020, Ham — Specification, First Edition, notified in G/SPS/N/UGA/137, was adopted on 14 December 2021. The adopted standard US EAS 1028:2021, Ham — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 72:2019, Processed cereal-based foods for older infants and young children — Specification, Third Edition, notified in G/SPS/N/UGA/120, was adopted on 14 December 2021. The adopted standard US EAS 72:2021, Processed cereal-based foods for older infants and young children — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1031:2020, Cocoa powder and cocoa powder mixture - Specification, First Edition, notified in G/SPS/N/UGA/140, was adopted on 14 December 2021. The adopted standard US EAS 1031:2021, Cocoa powder and cocoa powder mixture - Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1030:2020, Cocoa beans — Specification, First Edition, notified in G/SPS/N/UGA/141, was adopted on 14 December 2021. The adopted standard US EAS 1030:2021, Cocoa beans — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1026:2020, Minced meat — Specification, First Edition, notified in G/SPS/N/UGA/135, was adopted on 14 December 2021. The adopted standard US EAS 1026: 2021, Minced meat — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1032:2020, Cocoa butter for food industry — Specification, First Edition, notified in G/SPS/N/UGA/142, was adopted on 14 December 2021. The adopted standard US EAS 1032:2021, Cocoa butter for food industry — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1033:2020, Chocolate and chocolate products — Specification, First Edition, notified in G/SPS/N/UGA/143, was adopted on 14 December 2021. The adopted standard US EAS 1033:2021, Chocolate and chocolate products — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition, notified in G/SPS/N/UGA/138, was adopted on 14 December 2021. The adopted standard US EAS 1029: 2021, Rabbit meat (carcasses and cuts) — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 16, Plantation (mill) white sugar - Specification, Second Edition, notified in G/SPS/N/UGA/123, was adopted on 14 December 2021. The adopted standard US EAS 16: 2021, Plantation (mill) white sugar - Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1027:2020, Bacon — Specification, First Edition, notified in G/SPS/N/UGA/136, was adopted on 14 December 2021. The adopted standard US EAS 1027:2021, Bacon — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1024:2019, Fortified composite flour — Specification, First Edition, notified in G/SPS/N/UGA/116, was adopted on 14 December 2021. The adopted standard US EAS 1024:2021, Fortified composite flour — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Ftandard DUS DEAS 1006:2019, Sesame (simsim) — Specification, First Edition, notified in G/SPS/N/UGA/106, was adopted on 14 December 2021. The adopted standard US EAS 1006:2021, Sesame (simsim) — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 871:2020, Malted cereal beverages — Specification, Second Edition, notified in G/SPS/N/UGA/148, was adopted on 14 December 2021. The adopted standard US 871:2021, Malted cereal beverages — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition, notified in G/SPS/N/UGA/157, was adopted on 14 December 2021. The adopted standard US 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition, notified in G/SPS/N/UGA/156, was adopted on 14 December 2021. The adopted standard US 889:2021, Dried vegetables and herbs for use — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition, notified in G/SPS/N/UGA/127, was adopted on 14 December 2021. The adopted standard US EAS 1013:2021, Cream Cheese — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 882:2021, Fruit chips and crisps — Specification, Second Edition, notified in G/SPS/N/UGA/155, was adopted on 14 December 2021. The adopted standard US 882:2021, Fruit chips and crisps — Specification, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda standard DUS 2245:2020, Safety of foodstuffs — Requirements, First Edition, notified in G/SPS/N/UGA/146, was adopted on 14 December 2021. The adopted standard US 2245:2021, Safety of foodstuffs — Requirements, can be obtained online through the link https://webstore.unbs.go.ug/

This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1002:2019, Roasted cashew kernels — Specification, First Edition, notified in G/SPS/N/UGA/102, was adopted on 14 December 2021. The adopted standard US EAS 1002:2021, Roasted cashew kernels — Specification, can be obtained online through the link https://webstore.unbs.go.ug/