DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition
Addendum to Regular Notification
2022-08-11
G/SPS/N/UGA/157/Add.1
Description
This addendum aims to inform WTO Members that the Draft Uganda Standard DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition, notified in G/SPS/N/UGA/157, was adopted on 14 December 2021. The adopted standard US 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, can be obtained online through the link https://webstore.unbs.go.ug/
Keywords
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Food
safety;
Food
safety;
Human
health