Notifications for Uganda (708 notifications)

This Draft Uganda Standard applies to commercial varieties (cultivars) of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer, after preparation and packaging. Mangoes for industrial processing are excluded.

This Draft Uganda standard applies to carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh to the consumer, carrots for industrial processing being excluded. Carrots may be marketed with or without leaves

This Draft Uganda Standard applies to broccoli of varieties (cultivars) grown from Brassica oleracea var.italica Plenck to be supplied fresh to the consumer, broccoli for industrial processing being excluded.

This Draft Uganda Standard applies to apples of varieties (cultivars) grown from Malus domestica Borkh to be supplied fresh to the consumer, apples for industrial processing being excluded.

This Draft Uganda Standard applies to Brussels sprouts being the axillary buds of varieties (cultivars) grown from Brassica oleracea var. gemmifera DC. to be supplied fresh to the consumer, Brussels sprouts for industrial processing being excluded.

This Draft Uganda Standard applies to romaine lettuce of the variety Lactuca sativa longifolia to be supplied fresh to the consumer. This standard does not apply to produce for industrial processing, produce presented as individual leaves, lettuces with root ball or lettuces in pots.

This Draft Uganda Standard applies to watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunberg) Matsumara & Nakai (also called C. vulgaris) to be supplied fresh to the consumer, watermelons for industrial processing being excluded.

This Draft Uganda Standard applies to dandelion greens consisting of either plants or cut leaves of varieties (cultivars) grown from Taraxacum officinale F.H. Wigg. to be supplied fresh to the consumer, dandelion greens for industrial processing being excluded. The standard shall not be applicable to mixtures of plants and cut leaves in the same container.

This Draft Uganda Standard the requirements of African leafy vegetables of varieties (cultivars) grown from the following species to be supplied fresh to the consumer, African leafy vegetables for industrial processing being excluded: a) Amaranth leaves (Amaranthus spp b) African nightshades (Solanum scabrumS. americanumS. villosumSolanum retroflexum Dun c) African cabbage / Spider plant (Cleome gynandra L d) Leaves of cowpeas (Vigna unguiculata(L.) Walp e) Blackjack (Biddens pilosaB. Biternata f) Jute leaves (Jew’s Mallow) (Mallow leaves) Corchorus tridens g) Lamb's quarter (Chenopodium album L h) Tackweed (Tribulus terrestris i) Pumpkin leaves (Cucurbita maxima); and j) African spinach (Basella alba L

This Draft Uganda Standard specifies the requirements of Banana varieties (cultivars) grown from Musa spp. (AAA), of the Musaceae family, entering the domestic and international trade in the fresh and natural state. Bananas for industrial processing are excluded.

This Draft Uganda Standard defines the quality requirements of chinese cabbages of varieties (cultivars) grown from Brassica rapa subsp. pekinensis (Lour). Hanelt of the long and the round types after preparation and packaging to be supplied fresh to the consumer, for industrial processing being excluded.

This Draft Uganda Standard applies to the following fruits, classified as "Annonas", to be supplied fresh to the consumer, annonasfor industrial processing being excluded. a) Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. b) Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. c) Atemoya hybrid from the species Annona cherimola Mill. and Annona squamosa L. d) Soursop of varieties (cultivars) grown from the species Annona muricata L.

This Draft Uganda Standard applies to strawberries of varieties (cultivars) grown from the genus Fragaria L. to be supplied fresh to the consumer, strawberries for industrial processing being excluded.

This Draft Uganda Standard applies to kiwifruit (also known as actinidia) of varieties (cultivars) derived from Actinidia chinensis Planch and A. deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and hybrids derived from at least one of them, from the Actinidiaceae family, to be supplied fresh to the consumer. Kiwifruit for industrial processing is excluded.

This Draft Uganda Standard applies to apricots of varieties (cultivars) grown from Prunus armeniaca L. and inter-specific hybrids derived from apricot (Prunus armeniaca) and plums (Prunus domestica or Prunus salicina) showing apricot characteristics to be supplied fresh to the consumer, apricots for industrial processing being excluded.

This Draft Uganda specifies requirements and test methods for the fresh cornelian fruit of the tree, Cornus mas L. It does not apply to processed cornelian cherries.

This African Standard applies to artichoke heads of varieties (cultivars) grown from Cynara cardunculus L. Scolymus Group to be supplied fresh to the consumer, artichokes for industrial processing being excluded. The names "Poivrade" and "Bouquet" refer to young, cone-shaped artichokes of the violet type.

This Draft Uganda Standard applies to berry fruits of species and varieties (cultivars) grown from the following species to be supplied fresh to the consumer, berry fruits for industrial processing being excluded:a)    raspberries (Rubus idaeus L.)b)    blackberries (Rubus sect. Rubusc)    loganberries (Rubus loganobaccus L. H. Bailey)d)    currants (Ribes rubrum L., Ribes nigrum L.)e)    gooseberries (Ribes uva-crispa L.)f)     bilberries (Vaccinium myrtillus L.)g)    blueberries (Vaccinium corymbosum L., Vaccinium formosum Andrews, Vaccinium angustifolium Aiton, Vaccinium virgatum Aiton)h)    cowberries, lingonberries (Vaccinium vitis-idaea L.)i)     cranberries (Vaccinium macrocarpon Aiton)j)     wild cranberriesVaccinium oxycoccos L.)k)    cloudberries (Rubus chamaemorus L.)l)     hybrids of these species such as boysenberries (Rubus ursinus Cham. et Schltdl.)m)        Rubus idaeus L.), tayberries (Rubus sect. Rubus x Rubus idaeus L.), jostaberries (Ribes nigrum L. x Ribes uva-crispa L.).

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition, notified in G/SPS/N/BDI/29, G/SPS/N/KEN/182, G/SPS/N/RWA/22, G/SPS/N/TZA/215, G/SPS/N/UGA/224 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 43:2022, Bread — Specification, Third Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard;DEAS 893: 2023, Chilli sauce — Specification, Second Edition, notified in G/SPS/N/BDI/63, G/SPS/N/KEN/219, G/SPS/N/RWA/56, G/SPS/N/TZA/285, G/SPS/N/UGA/260 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 893: 2023, Chilli sauce — Specification, Second Edition