Notifications for Uganda (708 notifications)

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G/SPS/N/BDI/35/Add.2, G/SPS/N/KEN/191/Add.2, G/SPS/N/RWA/28/Add.2, G/SPS/N/TZA/229/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 802:2022, Textured soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/35, G/SPS/N/KEN/191, G/SPS/N/RWA/28, G/SPS/N/TZA/229, G/SPS/N/UGA/231, G/SPS/N/BDI/35/Add.1, G/SPS/N/KEN/191/Add.1, G/SPS/N/RWA/28/Add.1, G/SPS/N/TZA/229/Add.1 and G/SPS/N/UGA/231/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition, can be purchased online through the link:

Human health; Adoption/publication/entry into +9
G/SPS/N/BDI/9/Add.1, G/SPS/N/KEN/161/Add.1, G/SPS/N/RWA/2/Add.1, G/SPS/N/TZA/193/Add.1, G/SPS/N/UGA/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition notified in  G/SPS/N/BDI/9, G/SPS/N/KEN/161, G/SPS/N/RWA/2, G/SPS/N/TZA/193 and G/SPS/N/UGA/203 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition. The Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
2024-11-26
G/SPS/N/BDI/24/Add.2, G/SPS/N/KEN/177/Add.2, G/SPS/N/RWA/17/Add.2, G/SPS/N/TZA/208/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1106: 2022, Banana flour — Specification, First Edition notified in  G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, G/SPS/N/UGA/219, G/SPS/N/BDI/24/Add.1, G/SPS/N/KEN/177/Add.1, G/SPS/N/RWA/17/Add.1, G/SPS/N/TZA/208/Add.1 and G/SPS/N/UGA/219/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition. The Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/33/Add.2, G/SPS/N/KEN/189/Add.2, G/SPS/N/RWA/26/Add.2, G/SPS/N/TZA/227/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 801:2022, Soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/33, G/SPS/N/KEN/189, G/SPS/N/RWA/26, G/SPS/N/TZA/227, G/SPS/N/UGA/229, G/SPS/N/BDI/33/Add.1, G/SPS/N/KEN/189/Add.1, G/SPS/N/RWA/26/Add.1, G/SPS/N/TZA/227/Add.1 and G/SPS/N/UGA/229/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition can be purchased online through the link:

Human health; Adoption/publication/entry into +9
G/SPS/N/BDI/13/Add.1, G/SPS/N/KEN/165/Add.1, G/SPS/N/RWA/6/Add.1, G/SPS/N/TZA/197/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition notified in  G/SPS/N/BDI/13, G/SPS/N/KEN/165, G/SPS/N/RWA/6, G/SPS/N/TZA/197 and G/SPS/N/UGA/207 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition. The Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/11/Add.1, G/SPS/N/KEN/163/Add.1, G/SPS/N/RWA/4/Add.1, G/SPS/N/TZA/195/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in  G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link:

Human health; Adoption/publication/entry into +9
G/SPS/N/BDI/10/Add.1, G/SPS/N/KEN/162/Add.1, G/SPS/N/RWA/3/Add.1, G/SPS/N/TZA/194/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition notified in G/SPS/N/BDI/10, G/SPS/N/KEN/162, G/SPS/N/RWA/3, G/SPS/N/TZA/194 and G/SPS/N/UGA/204 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition. The Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition, can be purchased online through the link:

Human health; Adoption/publication/entry into +9
2024-11-26
G/SPS/N/BDI/22/Add.2, G/SPS/N/KEN/175/Add.2, G/SPS/N/RWA/15/Add.2, G/SPS/N/TZA/206/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 946: 2022, Dried fruits — Specification, Second Edition notified in  G/SPS/N/BDI/22, G/SPS/N/KEN/175, G/SPS/N/RWA/15, G/SPS/N/TZA/206, G/SPS/N/UGA/217, G/SPS/N/BDI/22/Add.1, G/SPS/N/KEN/175/Add.1, G/SPS/N/RWA/15/Add.1, G/SPS/N/TZA/206/Add.1 and G/SPS/N/UGA/217/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition. The Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/21/Add.1, G/SPS/N/KEN/174/Add.1, G/SPS/N/RWA/14/Add.1, G/SPS/N/TZA/205/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1101:2022 Cassava seed - Requirements for certification, First Edition notified in  G/SPS/N/BDI/21, G/SPS/N/KEN/174, G/SPS/N/RWA/14, G/SPS/N/TZA/205 and G/SPS/N/UGA/215  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition. The Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition, can be purchased online through the link:

Seeds; Plant health; Territory +11
G/SPS/N/BDI/23/Add.1, G/SPS/N/KEN/176/Add.1, G/SPS/N/RWA/16/Add.1, G/SPS/N/TZA/207/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition notified in G/SPS/N/BDI/23, G/SPS/N/KEN/176, G/SPS/N/RWA/16, G/SPS/N/TZA/207, G/SPS/N/UGA/218  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition. The Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
2024-11-26
G/SPS/N/BDI/30/Add.2, G/SPS/N/KEN/186/Add.2, G/SPS/N/RWA/23/Add.2, G/SPS/N/TZA/224/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 43:2022, Bread — Specification, Third Edition notified in G/SPS/N/BDI/30, G/SPS/N/KEN/186, G/SPS/N/RWA/23, G/SPS/N/TZA/224, G/SPS/N/UGA/226, G/SPS/N/BDI/30/Add.1, G/SPS/N/KEN/186/Add.1, G/SPS/N/RWA/23/Add.1, G/SPS/N/TZA/224/Add.1 and G/SPS/N/UGA/226/Add.1  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition. The Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/12/Add.1, G/SPS/N/KEN/164/Add.1, G/SPS/N/RWA/5/Add.1, G/SPS/N/TZA/196/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition notified in  G/SPS/N/BDI/12, G/SPS/N/KEN/164, G/SPS/N/RWA/5, G/SPS/N/TZA/196 and G/SPS/N/UGA/206 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition. The Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/19/Add.1, G/SPS/N/KEN/171/Add.1, G/SPS/N/RWA/12/Add.1, G/SPS/N/TZA/203/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1035: 2020, Banana seeds - Requirements for certification, First Edition notified in  G/SPS/N/BDI/19, G/SPS/N/KEN/171, G/SPS/N/RWA/12, G/SPS/N/TZA/203, G/SPS/N/UGA/213 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition. The Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition, can be purchased online through the link:

Plant health; Human health; +15
G/SPS/N/BDI/14/Add.1, G/SPS/N/KEN/166/Add.1, G/SPS/N/RWA/7/Add.1, G/SPS/N/TZA/198/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition notified in  G/SPS/N/BDI/14, G/SPS/N/KEN/166, G/SPS/N/RWA/7, G/SPS/N/TZA/198 and G/SPS/N/UGA/208  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition. The Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/20/Add.2, G/SPS/N/KEN/172/Add.2, G/SPS/N/RWA/13/Add.2, G/SPS/N/TZA/204/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 753: 2021, Seed potato - Requirements for certification, First Edition notified in  G/SPS/N/BDI/20, G/SPS/N/KEN/172, G/SPS/N/RWA/13, G/SPS/N/TZA/204, G/SPS/N/UGA/214, G/SPS/N/BDI/20/Add.1, G/SPS/N/KEN/172/Add.1, G/SPS/N/RWA/13/Add.1, G/SPS/N/TZA/204/Add.1 and G/SPS/N/UGA/214/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition. The Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

Plant health; Human health; +15

This Draft Uganda Standard addresses food safety requirements for foods based on edible insects and their products.Note: This Draft Uganda Standard was also notified to the TBT Committee.

Animal diseases; Food safety; +4

This Draft Uganda Standard covers the requirements of good agricultural practices for cricket farming, to produce crickets of good quality which are safe for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

Human health; Animal health; +4

This Draft Uganda Standard specifies the requirements for sampling and test methods for edible dried caterpillar intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

Human health; Animal health; +4

This Draft Uganda Standard covers insect production, processing, placing on the market and use in animal feeding.Note: This Draft Uganda Standard was also notified to the TBT Committee.

Human health; Animal health; +4

This Draft Uganda Standard covers the production of insects destined for human consumption and encompasses all production steps, from the feeding of the insects, their breeding, the killing and other processing steps, storage, transport or retail activities, to the final delivery of the product to consumers.Note: This Draft Uganda Standard was also notified to the TBT Committee.

Human health; Plant health; +2
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