DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition
Addendum to Regular Notification
2024-11-26
G/SPS/N/BDI/11/Add.1, G/SPS/N/KEN/163/Add.1, G/SPS/N/RWA/4/Add.1, G/SPS/N/TZA/195/Add.1, G/SPS/N/UGA
Description
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link:
Keywords
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Food
safety;
Food
safety;
Human
health