DUS DARS 1295:2024, Edible insects — Good hygiene practices for insect farming and processing — Code of practice, First edition

This Draft Uganda Standard covers the production of insects destined for human consumption and encompasses all production steps, from the feeding of the insects, their breeding, the killing and other processing steps, storage, transport or retail activities, to the final delivery of the product to consumers.Note: This Draft Uganda Standard was also notified to the TBT Committee.