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Title Country/Region Notification Type Distribution Date Document Symbol
Arrêté fixant les conditions de la délégation de certaines tâches liées aux contrôles officiels et aux autres activités officielles de l'autorité compétente sanitaire (Order establishing the conditions for the delegation of certain tasks related to the official controls by and other official activities of the competent sanitary authority) Madagascar Regular notification 2017-10-09 G/SPS/N/MDG/33
Décret régissant les contrôles officiels des denrées alimentaires d'origine animale, des animaux et des autres produits d'origine animale (Decree governing the official controls for foodstuffs of animal origin, animals, and other products of animal origin) Madagascar Regular notification 2017-10-09 G/SPS/N/MDG/29
Note de Service portant sur l'allégement des mesures de prévention contre l'introduction de la fièvre aphteuse en provenance de Maurice à Madagascar (Memorandum on the easing of measures to prevent foot-and-mouth disease from Mauritius from entering Madagascar) Madagascar Revision to Emergency Notification (SPS) 2017-10-09 G/SPS/N/MDG/24/Rev.3
(Décret fixant les règles générales d'hygiène applicables aux denrées alimentaires d'origine végétale) (Decree establishing the general hygiene rules applicable to foodstuffs of plant origin) Madagascar Regular notification 2017-10-09 G/SPS/N/MDG/28
Final Rule: Importation of Fresh Persimmons From New Zealand Into the United States [Docket No. APHIS–2015–0052] United States of America Addendum to Regular Notification 2017-10-06 G/SPS/N/USA/2889/Add.1
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (3 October 2017) Australia Regular notification 2017-10-06 G/SPS/N/AUS/437
Turkish Food Codex Regulation Amending the Regulation on Flavourings and Food Ingredients with Flavouring Properties Turkey Regular notification 2017-10-05 G/SPS/N/TUR/92
Health Canada's Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Reference Number: NOP/ADP-0026 Canada Regular notification 2017-10-04 G/SPS/N/CAN/1139
Fluoxastrobin; Final Rule United States of America Regular notification 2017-10-04 G/SPS/N/USA/2959
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate - Reference Number: NOM/ADM-0103 Canada Regular notification 2017-10-04 G/SPS/N/CAN/1137
Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0027 Canada Regular notification 2017-10-04 G/SPS/N/CAN/1140
Health Canada's Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOP/ADP-0028 Canada Regular notification 2017-10-04 G/SPS/N/CAN/1141
Resolución Directoral N° 0024-2017-MINAGRI-SENASA-DSA (Directorial Resolution No. 0024-2017-MINAGRI-SENASA-DSA). Peru Regular notification 2017-10-04 G/SPS/N/PER/723
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni as a Sweetener – Reference Number: NOM/ADM-0102 Canada Regular notification 2017-10-04 G/SPS/N/CAN/1136
Commission Regulation amending Regulation (EC) 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (Text with EEA relevance) European Union Regular notification 2017-10-04 G/SPS/N/EU/228
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat Reference Number: NOM/ADM-0104 Canada Regular notification 2017-10-04 G/SPS/N/CAN/1138
Commission Regulation (EU) amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares (Text with EEA relevance) European Union Regular notification 2017-10-04 G/SPS/N/EU/227
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Frozen Fish" Qatar Regular notification 2017-10-03 G/SPS/N/ARE/127, G/SPS/N/BHR/172, G/SPS/N/KWT/20, G/SPS/N/OMN/71, G/SPS/N/QAT/75, G/SPS/N/SAU/302, G
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Non-Alcoholic Malt Beverage" Saudi Arabia Regular notification 2017-10-03 G/SPS/N/ARE/132, G/SPS/N/BHR/177, G/SPS/N/KWT/25, G/SPS/N/OMN/76, G/SPS/N/QAT/80, G/SPS/N/SAU/307, G
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Frozen Fishes Fillets" Bahrain Regular notification 2017-10-03 G/SPS/N/ARE/128, G/SPS/N/BHR/173, G/SPS/N/KWT/21, G/SPS/N/OMN/72, G/SPS/N/QAT/76, G/SPS/N/SAU/303, G
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