Import Health Standard 152.02: Importation and Clearance of Fresh Fruit and Vegetables into New Zealand

MPI is intending to urgently amend the fresh produce Import Health Standard 152.02: Importation and Clearance of Fresh Fruit and Vegetables into New Zealand to reflect the proposed phytosanitary measures for the management of Liriomyza huidobrensis and Liriomyza trifolii on fresh celery, broccoflower/broccoli/brussel sprouts/cabbage/cauliflower, lettuce, basil, parsley and peas from Australia.