Normative Instruction number 104, 1 November 2021. Amendement of Normative Instruction number 60, 23 December 2019
Addendum to Regular Notification
2021-11-05
G/SPS/N/BRA/1427/Add.5
Description
The Normative Instruction number 60, 23 December - previously notified through G/SPS/N/BRA/1427/Add.1 – which establishes the lists of microbiological criteria for food safety and hygiene, was modified.
This Normative Instruction enters into force: 1 december 2021.
The modified text is available only in Portugueses and can be dowloaded at:
http://antigo.anvisa.gov.br/documents/10181/6253747/IN_104_2021_.pdf/196ddcac-0662-44d1-83ec-665748fb3636.
Keywords
Change
in
date
of
adoption/publication/entry
into
force;
Human
health;
Food
safety;
Modification
of
content/scope
of
regulation