Normative Instruction number 60, 23 December 2019
Addendum to Regular Notification
2021-12-13
G/SPS/N/BRA/1427/Add.6
Description
The Normative Instruction number 60, 23 December 2019 - previously notified through G/SPS/N/BRA/1427/Add.1 - which establishes the lists of microbiological criteria for food safety and hygiene, was changed by the Normative Instruction number 110, 1 December 2021.
The final text is available only in Portuguese and can be downloaded at:
http://antigo.anvisa.gov.br/documents/10181/6359881/IN_110_2021_.pdf/c5224ca5-17bb-40a0-98d1-91f171213ced.
Keywords
Food
safety;
Human
health;
Adoption/publication/entry
into
force
of
reg.