Joint Ordinance nº. 13, of 20 January 2022. Amends Annex I of Joint Ordinance No. 19, of 18 June 2020.

Amends Annex I of Joint Ordinance No. 19, of 18 June 2020.

Measures to prevent, control and mitigate the risks of transmission of coronavirus (Covid-19) in work environments in the slaughter and processing sector of meat and meat products intended for human consumption and dairy products
1. General measures
2. Conduct in relation to suspected and confirmed cases of Covid-19 and their contacts
3. Hand hygiene and respiratory etiquette
4. Social distancing
5. Hygiene and cleanliness of environments
6. Ventilation of workplaces and common areas
7. Risk group workers
8. Personal Protective Equipment (PPE) and other protective equipment
9. Dining rooms and drinking fountains
10. Changing rooms
11. Transport of workers provided by the organization
12. Specialized Services in Safety Engineering and Occupational Medicine (SESMT) and Internal Accident Prevention Commission (CIPA)
13. Measures to resume activities

All measures are detailed in the original document in Portuguese